Are you a coffee lover looking for a healthier alternative? Try to brew your own coffee kombucha! Or perhaps a kombucha enthusiast seeking a new twist on your favorite probiotic drink? If so, coffee kombucha is the perfect blend for you. This blog post will guide you through the process of making coffee kombucha at home, using simple steps and everyday ingredients. Ready to brew your own coffee kombucha? Let’s dive in!
Step 1: Gather Your Ingredients
Firstly, let’s prepare everything we need. For this recipe, you’ll require:
- 1 cup of strong brewed coffee (cooled)
- 1 SCOBY (Symbiotic Culture of Bacteria and Yeast)
- 1 cup of kombucha (starter liquid)
- 1/4 cup of sugar
- Filtered water
- A glass jar
- A coffee filter or cloth cover
Step 2: Brew the Coffee Base
After gathering your ingredients, start by brewing a strong cup of coffee. Once brewed, allow it to cool. This coffee base will add a unique flavor to your kombucha.
Step 3: Prepare the Sweet Tea Base
Next, in your clean glass jar, combine the cooled coffee, sugar, and starter liquid (kombucha). Stir until the sugar dissolves completely. This sweet tea base provides the necessary nutrients for the SCOBY to ferment.
Step 4: Introduce the SCOBY
Now, gently place the SCOBY into the sweet tea base. The SCOBY, responsible for the fermentation process, converts the sugars into beneficial acids and probiotics. Ensure the SCOBY is fully submerged in the liquid.
Step 5: Cover and Ferment
Then, cover the jar with a coffee filter or cloth, securing it with a rubber band. This allows the brew to breathe while preventing contamination. Place the jar in a warm, dark place for 7 to 10 days to ferment.
Step 6: Taste and Adjust
After a week, begin tasting your brew. Once it reaches a balance of sweetness and tartness that suits your palate, it’s ready for the next step.
Step 7: Bottle and Carbonate
Finally, it’s time to bottle your coffee kombucha. Carefully remove the SCOBY and set it aside for future batches. Pour the fermented liquid into glass bottles, leaving some headspace. Seal the bottles tightly and let them sit at room temperature for 2 to 3 days to carbonate.
Step 8: Enjoy Your Coffee Kombucha
Congratulations! You’ve successfully brew your own coffee kombucha. Enjoy this delicious and energizing drink, and don’t forget to share the recipe with fellow coffee and kombucha lovers. Want a more traditional kombucha recipe? Check out our QuickStart guide.
By following these simple steps, you can create a unique, healthful beverage right at home. Remember, cleanliness is key in the brewing process, and the taste can be adjusted to your preference. So, why wait? Start brewing your coffee kombucha today!
