Jun, often referred to as the “champagne of kombuchas,” is a fermented tea beverage that uses honey instead of sugar for fermentation. The type of honey for jun brewing you choose can significantly influence the taste and quality of your Jun. This article will guide you through the best types of honey to use when brewing you Jun. It will also give you some reccomended options on quality honeys we have used.
Understanding the Role of Honey in Jun Brewing
In brewing, honey serves as the primary food source for the SCOBY (Symbiotic Culture Of Bacteria and Yeast). The SCOBY consumes the sugars in the honey, converting them into various acids, carbon dioxide, and a small amount of alcohol. The type of honey you use can affect the fermentation process, the health of your SCOBY, and the taste.
Raw Honey: The Preferred Choice
Raw honey is the most commonly used type of honey in Jun brewing. It’s unprocessed and unpasteurized, retaining all the natural enzymes, nutrients, and flavors that contribute to a rich and complex Jun brew. Raw honey also contains natural yeasts and bacteria that can enhance the fermentation process.
Pasteurized Honey: A Viable but Less Flavorful Option
Pasteurized honey has been heat-treated to kill any yeasts or bacteria. While it’s a safe option for Jun brewing, it lacks the depth of flavor and beneficial enzymes found in raw honey. It’s a viable choice if raw honey is not available, but it may result in a less complex Jun brew.
Flavored and Specialty Honeys: For Experimental Brews
Flavored honeys, such as those infused with spices or fruits, or specialty honeys like Manuka or Acacia, can be used for an experimental Jun brew. They can impart unique flavors to your Jun, but they can also be more expensive and may alter the fermentation process due to their unique compositions.
Final Thoughts for you
Choosing the right honey is crucial for a successful Jun brew. While raw honey is generally the best choice, the ultimate decision depends on your personal taste preferences and the health of your SCOBY. Experimenting with different types of honey can add a fun and creative element to the art of Jun brewing. Discover the details of brewing with our QuickStart Guide.