Are you a fan of the tangy, effervescent delight that is kombucha? If so, you’re in the right place. Today, we’re diving into the world of home-brewed kombucha, with a tropical twist. We’re going to guide you through a step-by-step recipe for creating your very own passionfruit kombucha. Not only is this drink delicious and refreshing, but it’s also packed with probiotics that are great for your gut health.
The Ultimate Passionfruit Kombucha Recipe: A Step-by-Step Guide
To make your passionfruit kombucha, you’ll need the following ingredients:
- 14 cups of filtered water
- 1 cup of white sugar
- 8 bags of green tea
- 2 cups of unflavored kombucha (from a previous batch or store-bought)
- 1 SCOBY (Symbiotic Culture Of Bacteria and Yeast)
- 2 ripe passionfruits
Now, let’s get brewing!
Step 1: Brew the Tea
Start by boiling four cups of filtered water in a large pot. Once the water reaches a rolling boil, remove it from the heat and dissolve the sugar into it. Add the green tea bags and let them steep until the water has cooled. This process creates a sweet tea base for your kombucha.
Step 2: Add the SCOBY
Once the sweet tea is cooled, remove the tea bags and transfer the mixture to a large glass jar. Add the unflavored kombucha, ensuring that the liquid covers the SCOBY, which is essential for fermentation.
Step 3: Fermentation
Cover the jar with a piece of cloth or a coffee filter and secure it with a rubber band. This cover allows the kombucha to breathe while keeping out any unwanted particles. Store the jar in a warm, dark place for 7-10 days. During this time, the SCOBY will consume the sugar in the tea, creating a tangy, fizzy beverage.
Step 4: Flavoring w/ Passionfruit
After the fermentation period, your kombucha will be nearly ready. The final step is to add the passionfruit flavor. Cut the passionfruits in half and scoop out the pulp. Add this directly to your kombucha and stir gently.
Step 5: Second Fermentation
For an extra fizzy kombucha, you can do a second fermentation. Transfer your passionfruit kombucha into sealable glass bottles and leave them at room temperature for 2-3 days. Then, refrigerate them to stop the fermentation process.
And there you have it – your very own homemade passionfruit kombucha! This recipe is a delightful way to enjoy the health benefits of kombucha, coupled with the exotic flavor of passionfruit. Remember, the key to a great kombucha is patience, as the fermentation process can’t be rushed. So, take your time, and you’ll be rewarded with a delicious, gut-friendly beverage.
We hope you enjoyed this step-by-step guide to making passionfruit kombucha. If you have any questions or if there’s another flavor of kombucha you’d like us to explore, let us know in the comments below. Happy brewing y’all!
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