Coconut Sugar in Kombucha Brewing
Kombucha, traditionally, it’s brewed using a SCOBY (Symbiotic Culture Of Bacteria and Yeast) and sweetened with cane sugar. However, a new trend is emerging in the kombucha world: using coconut sugar as a sweetener. This blog post will delve into the benefits and process of using coconut sugar in kombucha brewing. The Sweet Revolution: Using…