Making Candied SCOBYs
The Sweet Side of Kombucha: A Step-by-Step Guide to Making Candied SCOBYs Did you know that the SCOBY (Symbiotic Culture Of Bacteria and Yeast) used in brewing kombucha can be transformed into a delightful, sweet treat? Yes, you heard it right! Today, we’re diving into the fascinating world of candied SCOBYs. Understanding SCOBY Before we…