How to Trim your SCOBY
As a passionate kombucha brewer, you’ve likely come across the term “SCOBY” numerous times. Short for Symbiotic Culture Of Bacteria and Yeast, a SCOBY is a vital ingredient in brewing that tangy, effervescent kombucha we all love. However, you may notice over time that your SCOBY has grown significantly thicker. That’s when you need to…